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From Squire's to Hell kitchen

And so I did. I flew to London to do a Professional Extensive Technique Course at Squire's Kitchen. Met a great sugarpaste flower teacher, Paddi Clark and learnt so much from her.
Me and my tutor, Paddi Clark from Squires Kitchen

And I was crazy enough to reach Singapore on Sunday evening, jetlagged and all.... continued with a 14 day Professional Bakery Course at Creative Culinaire the very next day! It was a crazy 14 days... schedule was tight, we baked all day all night.. some nights I didn't reach home till 10pm. I was actually beginning to question myself what did I get myself into.

But all is worthwhile... I gained so much more knowledge and ideas. I really enjoyed myself despite the punishing hours and the long hours of standing. I even lost weight from the course.. haha...

Here with my sifu- Judy and Chef Liu.
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